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| Footed Dish |
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| North China; Tang period (618-906), 8th century |
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| Earthenware with stamped design under multicolored lead glazes (sancai ware) |
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| H. 2 1/8 in. (5.4 cm); D. 9 1/2 in. (24.1 cm) |
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| Mr. and Mrs. John D. Rockefeller 3rd Collection of Asian Art |
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| 1979.128 |
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| The shape of this three-legged dish decorated with a design of clouds and flowers was derived from similar shapes used in the metalwork of Iran and western Central Asia. While the clouds are a traditional Chinese motif, the stylization of the flower into geometricized shapes reflects foreign aesthetics. Several techniques were used to decorate this dish: the design of flowers and clouds was first stamped into clay, then portions of the design were covered with glazes of different colors. Glaze-resistant material, possibly wax, was applied to certain areas of the dish, preventing the glazes from adhering and allowing unglazed areas to become part of the design. The multicolored lead glazes used to decorate this piece are known as three-color or sancai glazes. Sancai pieces are among the best-known and finest examples of ceramics from the Tang dynasty. |
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